tag:blogger.com,1999:blog-7489984561213862311.post2365539331839556517..comments2023-09-03T09:50:26.972-05:00Comments on The Choate Family: Something fishyChoate Familyhttp://www.blogger.com/profile/04497073350295708213noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7489984561213862311.post-72340450076813549112015-01-16T14:43:08.759-06:002015-01-16T14:43:08.759-06:00I just love the way you share this recipe, Joanna....I just love the way you share this recipe, Joanna. You had me at "two dry coconuts." Ah, that we had coconut trees at our disposal in the High Plains of New Mexico!!!<br /><br />Looks delish! I think a lovely companion recipe for the book would be those yummy pumpkin greens with curry and coconut cream you served us. Would make use of the entire pumpkin!<br /><br />Love,<br /><br />KaylaBartokhoundhttps://www.blogger.com/profile/00983198638863849563noreply@blogger.comtag:blogger.com,1999:blog-7489984561213862311.post-9005353000370126072015-01-16T10:01:48.161-06:002015-01-16T10:01:48.161-06:00The very telling of the recipe was delightful! Fee...The very telling of the recipe was delightful! Feels like reading a Crescent Dragonwagon recipe (coming from me, that's a huge compliment). Maybe we'll try this recipe when you're in Conway, huh? Would love to serve this to friends.<br /><br />Love,<br />LissAnonymousnoreply@blogger.com