tag:blogger.com,1999:blog-7489984561213862311.post2734273138275209476..comments2023-09-03T09:50:26.972-05:00Comments on The Choate Family: I love applesChoate Familyhttp://www.blogger.com/profile/04497073350295708213noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7489984561213862311.post-67268662834321261762015-09-15T11:45:02.756-05:002015-09-15T11:45:02.756-05:00What a great recipe! I have another for you, altho...What a great recipe! I have another for you, although (typical of me) it's very imprecise. Adjust amounts as desired. <br /><br />2 medium apples, rough diced (fingertip size)<br />1/4 head of cabbage, shredded<br />1 bell pepper, cut into thin slivers<br />2 Tbsp. caraway seed, roughly crushed<br />1/4 c. vinegar (rice or white wine ideal)<br />2 Tbsp. oil, maybe a little more<br />Salt & pepper to taste<br /><br />Heat oil. Add apples, cabbage, and pepper; saute over medium heat until soft (I sometimes put a lid on for about five minutes). Add vinegar, caraway, and S&P; saute a few more minutes until the smell is heavenly. Serve with a protein and some nice crusty bread and butter.<br /><br />Hope you like it!<br /><br />Love, <br />LissAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7489984561213862311.post-79051028827036646662015-09-14T17:35:44.238-05:002015-09-14T17:35:44.238-05:00With this recipe, do you use cooked or uncooked ch...With this recipe, do you use cooked or uncooked chicken? :)Anonymousnoreply@blogger.com