Meat-Potato Quiche (from "More-With-Less" cookbook)
Preheat oven to 425 degrees.
In 9" pie pan, stir together:
3 T vegetable oil
3 cups coarsely shredded raw potato
Press evenly into pie crust shape. Bake at 425 for 15 minutes or until just beginning to brown. Remove from oven. Layer on:
1 cup grated Swiss or cheddar cheese
3/4 cup cooked diced chicken, ham, or browned sausage
1/4 cup chopped onion
In a bowl, beat together:
1 cup evaporated or rich milk (part cream)
2 eggs
1/2 tsp. salt
1/8 tsp. pepper
Pour egg mixture onto other ingredients. Sprinkle with
1 T parsley flakes
Return to overn and bake at 425 about 30 minutes, or until lightly browned, and knife inserted 1" from edge comes out clean. Allow to cool 5 minutes before cutting into wedges.
2 comments:
Sounds delicious!
Blessings!
Deborah
I know some folks that will love this...thanks. sounds really good.
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