Saturday afternoon, several SITAG families got together to share good motu cooking with some Wycliffe Associates who are living in Honiara for a while. 
They learned how to husk coconuts and then break them open and scrape them. 
They peeled umalau (sweet potatoes) and dug holes in them to hold the rumit (thick coconut cream). 
We found a whopper of a fish to cook on the hot stones! 
We enjoyed working together to produce a yummy meal... 
...and we were so busy eating together that I didn't take any more pictures!
4 comments:
Looks like a great party! The fish freaked the kids out a bit with all the teeth but they thought cooking it outdoors was so cool:)
Take care friends, hopefully we can email a bit more before you head out. I am emailing the cakepops recipe too you.
Blessings,
gayly
Some of this looks familiar but that fish is pure ugly...ha!!!
Glad you all had fun and am sure that you ate well.
love to all.
What kind of fish it that??!! I seriously wouldnt' want to meet him in the water!
As always, we mrvel at your blog and all the wonderful things you are doing!
The girls eyes and mine were popping out at the sight of the fish. Beans said, "it doesn't look real!" We sure hope it tasted good!
Blessings!
Deborah
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