Our last day in the Twin Cities we drove over to the Mill City Museum. Wow - we learned so much!

I had never heard of Saint Anthony Falls, and I had no idea that Minneapolis used to churn out so much flour.

 



 

We got to sift flour through progressively finer mesh screens,



 

 
 
 


 

and we checked out the test kitchen.

 



 

Lots of great hands on activities kept kids and adults fascinated and learning for hours.  (The museum really didn't pay me to write a review, we just had a great time!)

 

 

 

 

We finished a great day by adventure eating delicious Ethiopian food at the Blue Nile Restaurant.  Yum!