...but it's delicious! Naris brought a big plate of cassava pudding with a layer of bananas in the middle. Yum!!! The bananas turn purple when cooked. We didn't make any cassava pudding yesterday, but we plan to get our outside kitchen going next weekend. On Saturday nights, you can smell and see the smoke from all of the kitchens as everyone starts their fires for making cassava pudding. Sunday morning after church, everybody heads straight to the kitchen to take their breakfast of cassava pudding and fish off the hot stones which have kept the food warm all night long.
No comments:
Post a Comment