Our raspberries produce abundantly, but briefly. I made these Raspberry Oat Crumble Squares for a church women's dessert night, and they were delicious! We have a couple of ladies with Alpha Gal Syndrome, and a few more who are gluten free, so whenever we have gatherings with food, I try to bring something they can eat.
More often, I layer our raspberries in jars for overnight oatmeal, one of my favorite summer breakfasts:
1/2 cup rolled oats
2 tbsp cocoa powder
1/2 cup raw milk
1 tsp chia seeds
1/4 cup plain Greek yogurt (or vanilla)
1/2 cup raspberries
Refrigerate overnight, stir and eat for a yummy start to the day!
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