Lemon Bars
1/3 cup margarine or butter
1 cup sugar
1 cup all-purpose flour
2 eggs
2 TBSP all-purpose flour
1 tsp. finely shredded lemon peel
3 TBSP lemon juice
1/4 tsp baking powder
powdered sugar (optional)
Beat margarine or butter with an electric mixer on medium to high speed for 30 seconds. Add 1/4 cup of the sugar. Beat till combined. Beat in the 1 cup flour till crumbly. Press into the bottom of an ungreased 8x8x2 inch baking pan. Bake in a 350 degrees oven for 15 to 18 minutes or just till golden.
Meanwhile, combine eggs, the remaining sugar, the 2 tablespoons flour, lemon peel, juice, and baking powder. Beat for 2 minutes or till thoroughly combined. Pour over hot baked layer.
Bake in a 350 degree oven about 20 minutes more or till lightly browned around the edges and center is set. Cool on a wire rack. If desired, sift powdered sugar over top. Cut into bars. Makes 20.
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