Monday evening, we began to prepare for the arrival of another SITAG family coming back after furlough. One of the kids' "uncles" helped paint a welcome sign on an old trampoline mat.
And Tuesday morning, our kids made flower necklaces to welcome their friends.
Once we got to the airport roof, Aaron's height came in handy to place the cups just the right way to read "Happy 15" as a birthday greeting to Sarah's best buddy about to walk off the plane. We cheered and sang happy birthday as they walked across the pavement. Another colleague of ours was on the plane, too, so we cheered for him as well.
Watching them come around the corner, it was hard to believe we were in their shoes only six days ago.
Some beautiful young ladies were finally reunited.
And some beautiful little girls, too.
Eleven children and two adults piled in the back of the SITAG truck to drive back from the airport. You have never seen such excited children!
Aaron and Benjamin hung the trampoline sign over the driveway where it would welcome the family immediately on their return to SITAG.
We fixed one of our favorites for supper, spaghetti pie, to welcome them back to SITAG, but Sarah's birthday cheesecake was the highlight of the evening.
7 comments:
I gather from the "eh?" that they're Canadian? Love it! How nice that you get to support other families the way you were supported. And glad that the kids get to see their friends again.
Love,
Liss
Looks like an awesome welcome back my friend! What a gift for hospitality you have! Sarah's cake looks yummy! Can you get cream cheese there to make items like this?
What a wonderful welcome!
Liss, they are Canadian :-) There's nothing like being welcomed back to a place that has a few less comforts than North America.
Gayly,
We can get cream cheese, but we make our own sour cream and cottage cheese. Meal prep just takes a little bit longer here!
Joanna
Liss, they are Canadian :-) There's nothing like being welcomed back to a place that has a few less comforts than North America.
Gayly,
We can get cream cheese, but we make our own sour cream and cottage cheese. Meal prep just takes a little bit longer here!
Joanna
Soooo happy to hear that the Unger's are back. I was wondering and if when they would be returning. I have misplaced their email address and so haven't been able to keep in touch.
How do you make the cottage cheese???
Jenny Ragaruma
I love observing how you guys love on other people - creatively and fully.
Kayla
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