Shrove Tuesday

To celebrate Fat Tuesday, Olivia made Shrove Tuesday buns from the Great Scandinavian Baking Book.  You know it's a good cookbook when Amazon says you have purchased it three times!  The recipe made enough buns to share with our SITAG family at morning tea, and we used local ngali/havu nuts instead of almonds.

Since our weather hasn't been cooperating with an across-the-ocean motor boat ride, and America's punch of cold weather has created intermittent power outages as far south as Dallas, where our translation consultant lives, we've decided to delay the check of the Sermon on the Mount until next week.  Thanks for your continued prayers for the translation team as they prepare!