This morning, the kids made the cinnamon buns from "The Food Journal of Lewis and Clark: Recipes for an Expedition". We are having so much fun with this book!
From the book, "Philadelphia bakers drew from English and German traditions to establish the city's reputation for bread baking....vendors sold hot Cinnamon Buns on the street." p. 24
Sarah was surprised at how long the buns took from start to finish (they have to rise twice), but she still wanted to make them three times a week to eat at our house!
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