On the morning of Sarah's departure, the ground was still icy outside, but inside we were warm and feasting on Danish Pecan Snails as a special sendoff treat.
We loaded up and carefully drove to Walmart, where Aaron dropped me off to wait in line. The stores were short staffed, so as one shopper exited the building, another shopper was allowed to enter. I waited for about 30 minutes before I could get inside to buy a few last minute things for Sarah. Everyone in line was kind and generous on the cold day.
Aaron returned to pick me up, then we all began to load Sarah's boxes into our van and her little car. We'll be taking care of her vehicle while she is overseas for the next several years. I was amazed at how well our old Sonlight boxes have withstood repeated moves! I had put ribs in the crockpot before we left the guest house, so lunch was ready after the last hugs and prayers had been delivered at the sweet house of ladies where Sarah has been living for the last two years.
As we began to eat lunch, Sarah got a notification from the airline. Her plane was delayed by an hour. No problem! We had already planned to be at the airport several hours ahead of departure, knowing that the ice and snow had backed up flights for the last several days. A few minutes later, she got another notification that her flight was now delayed by four hours. That was going to be a problem because she would miss her connection in LA.
We jumped in the van and carefully made the slushy drive to the airport. The lines were long but moving quickly, and Sarah found a lovely lady who moved the ticket from the delayed flight to one that left much earlier.
We hardly had time for goodbyes because, suddenly, Sarah had to get through security and board her flight. We are super excited at how God is using the ways He designed Sarah, with her skills, passion, and training, to do the work of EthnoArts in the Solomon Islands.






