Friday, August 23, 2019

Friday Favorite Five


Spiritual - I've really enjoyed "Wednesday's Word" from Paul Tripp

Mental - "Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers" by Margaret Feinberg has been a delight as I slowly dip into one chapter at a time (feels like sneaking chocolate chips from the fridge).


Physical - Even though I only taught orchestra for a few years, the students that crossed my path were phenomenal people.  One of them is a personal trainer and owns a gym in the DFW area.  He issued a "Buns, Guns, and Abs" 30-day challenge, and our family joined in.  Tomorrow we'll be halfway through (55 squats, 13 pushups, and 55 leg lifts), and I'm kinda glad it's only thirty days.  Whew.


Emotional - care packages.  Any kind of snail mail, really!  To be reminded that we are not forgotten is such a sweet thing.

Just for fun - Atlas Obscura.  So many fun things to learn!

Thursday, August 22, 2019

Organic Produce

I'm still making language blunders.  There is one woman in all of Honiara's Central Market who speaks Lavukaleve.  I always try to buy from her, but my language skills are rusty at best.  Especially when my wheels are turning trying to remember whether the word for heap needs a masculine, feminine, or neuter marker for two - the only number that needs to agree.  The result is that I almost never buy two of anything!  My girls won't let me live down the fact that I told our friend that she was tall (Inu sosona.) instead of that she was willing (Inu sasavali.) as she gave me an extra heap of tomatoes. 


But I really do love all of the fresh and abundant produce we can get here in town.  Especially when we are reminded that it is organic because of the cute little critters that Katherine finds.

Tuesday, August 20, 2019

Pumpkin Everything

It's August, folks.  And I'm already beginning to see pictures about pumpkin spice everything.  In our hometown, heat advisories are in effect right now.  And here in the Solomon Islands, the humidity is always sky high.  NO thoughts of autumn or cooler temps or pumpkin are pinging around in my brain.  However, pumpkins and other gourds are always plentiful and inexpensive in this country.


So this colorful, delicious, and COLD salad graced our lunch table.  Perfect for that summer weather that will continue for several more months in the American deep South.

Black Bean and Roasted Pumpkin Salad
Serves four

Ingredients:
2 cups cubed pumpkin
1/4 cup olive oil
1 clove garlic, sliced
1 (15-ounce) can black beans, drained and rinsed
1/2 cup cherry tomatoes, halved
1/2 cup sliced red onion
1/4 cup sliced cucumber (we don't have celery here, so I double the cucumber)
1/4 cup sliced celery
2 Tbsp. chopped parsley
2 Tbsp. fresh lime juice
1/2 tsp. salt
1/2 tsp. black pepper

Directions:
Roast the pumpkin.  Preheat oven to 400 degrees Fahrenheit.  Toss pumpkin in 2 tablespoons olive oil with garlic and place in a glass baking dish.  Drizzle 3 tablespoons water in dish and bake until softented, 20 minutes. Remove and cool.

Prepare the salad.  Combine black beans, tomatoes, onion, cucumber, celery, and parsley in a large bowl.  Add remaining 2 tablespoons oi., lime juice, salt, and pepper; toss to coat.  Add cooled pumpkin, toss gently, and serve.

Monday, August 19, 2019

Greatest Hits Album


"It looked like a full calendar, a whirl of events and to-do lists and grocery lists.  But underneath it all, the month was a greatest hits album, a collection of stories, one after another, of the rich and gorgeous ways that God tells his stories through our lives."  


Lots of coconuts on my porch means I've been cooking pots and pots of coconut rice and "milked" fish.  And one of my favorite go-to easy desserts for company:  coconut custard pie.

Coconut Custard Pie

Preheat oven to 350 degrees Fahrenheit (180 degrees Celcius)

Combine in blender:

4 eggs
6 Tbsp. butter
1/2 cup flour
2 cups milk
3/4 cup sugar (I prefer to reduce to 1/2 cup)
1 tsp. vanilla

Add:

1 cup coconut

Blend several seconds.  Pour into a greased and floured 10" pie pan.  Bake 50-60 minutes.  Pie forms its own crust (or you can leave out the flour for a gluten free option). 
 

In addition to the "greatest hits" of gathering lots of people and their stories around my table, Katherine experienced her first ever studio piano class last Friday.  We are super excited that the Lord has brought Mrs. Jennie into our lives as a real piano teacher (instead of Katherine having to put up with her mama).  It's a whole new circle of people!

Sunday, August 18, 2019

Teamwork

"Your hope is not found in your willingness and ability to endure, but in God's unshakable, enduring commitment to never turn from his work of grace....Perfect endurance demands just that - perfection - and since none of us is there yet, we must look outside ourselves for hope.  Your hope of enduring is not to be found in your character or strength, but in your Lord's."  ~Paul Tripp  



 In the mornings, Aaron works in the SITAG office and continues to fulfill his duties as acting director.  Then he rejoins the rest of the team each afternoon in the conference room underneath our house.  They are workhorses!   


I've been cooking mostly American food that uses ingredients often found in Solomon Islands food, but I knew the team would enjoy some really local cooking (and we would, too!).  So I asked Rosina to be the head chef one day for lunch.  I went to market that morning (I timed it, I could walk faster than I could drive in that bumper to bumper traffic!) to buy the fish and root crops and slippery cabbage, served as her sous chef, and she made all of our tummies SUPER happy.

It's been a crazy busy week, and this weekend we are catching our collective breath as we try to find any ship that might be headed back to our language group.  

Saturday, August 17, 2019

Choate Bed and Breakfast

Some day I want to open a bed and breakfast.  Until then, I'm practicing by taking care of the Lavukal Translation Team.  We finally got the entire team into Honiara on Tuesday morning.  A plethora of dugout canoes, motor boats, and landing craft finally assembled five men from five different places.


I appreciate their quiet faithfulness over the years.  This isn't glamourous work.  It's slow and tedious and important.  And the best way I know to say thank you?  By feeding them!

Sunday, August 11, 2019

Sweet Sabbath

The situation grates against my plans and well-worn desire to be in charge.  Picking something as simple as your destination plays well into the illusion that destiny is your to control, however, this trip has stripped me of making choices.  A part of me is tempted to pack my bags and return home in frustration.  


Yet I sense that If I relinquish control and stop trying to set the agenda, maybe I'll make space for God to move.  I force myself to receive each day as a gift rather than manage it like a to-do list.  It's a tussle, sometimes hour by hour, and with time, my experience begins to shift. 

I sequestered myself away for some much needed reading time this morning, and as I read these words, I thought, "She has taken a peek into my mind!!!"  Obviously, the Lord is teaching me some more, yet again, about handling change and chaos.


Sunday afternoons are sweeter when you borrow Codenames for your family game time.  Especially when an Aussie friend brings by a packet of TimTams as a thank you gift for banana muffins.  I think we came out on top of that trade!

Saturday, August 10, 2019

Comfort

Comfort.  I like it.  Comfort makes life easy and predictable.  It fools me into thinking I am in control.  That I don't need anybody.

"If you look for truth, you may find comfort in the end; if you look for comfort you will not get either comfort or truth only soft soap and wishful thinking to begin, and in the end, despair."  
~C.S. Lewis

So, God, in His gracious parenting, pushes me out of my comfort zone.  


Earlier this week, we were waiting for the Kosco to return to Honiara with our three translators on board so the Lavukal team could do some work together.  We started calling one of our friends in the ship's office on Saturday to get updates.  The ship stayed put for several days, and we tried to update the translators who were waiting in Ezekiel's village.  But a call or text will only go through if the phone can actually connect to the phone signal that is being propagated from the other side of our language group.  And charging a phone can be expensive if the sun is hiding and you have to use a generator.  So our friends often turn their phones off.  When the ship finally started moving, we were ecstatic and anticipated their arrival sometime in the middle of the night on Tuesday or on Wednesday morning.  Tuesday, I bought a fish and lots of fresh produce to welcome our guys to Honiara.  However, as Aaron was walking down to the office on Wednesday morning, his phone rang.  The translators had missed the boat because it had come at 2 a.m. in the rain and they didn't hear it.

Aaron made a Plan B (or C or D at this point!).  He would go out with the recording team on the Nakita on Sunday, August 18, and then come back with the translation team on Monday.  Then today as we were sitting down to lunch, Aaron got a phone call from one of our translators saying, "I'm in Honiara, come pick me up!"  Dropkick right out of my comfort zone.  

"The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy."  
~Martin Luther King, Jr.


So the plan is changing and flexing, and God knew that we could use a little extra local food, so I had already purchased a fundraising basket of cooked food from one of SITAG's employees.  We'll enjoy sharing with the translator tonight for supper.  And I'll keep on feeding the SITAG guard dog assigned to our family and digging in the SITAG garden and being faithful with the small, but not insignificant, things God has placed in my hands.  I will not quit, even when discouraged.  Not today.  I am not strong, but I will persevere.  God faithfully gives me the strength I need, exactly when I need it.  Even when He kicks me out of my comfort zone.

This is what the Lord says:  "Let not the wise boast of their wisdom or the strong boast of their strength or the rich boast of their riches, but let the one who boasts boast about this: that they have the understanding to know me, that I am the Lord, who exercise kindness, justice and righteousness on earth, for in these I delight," declares the Lord.  
Jeremiah 9:23-24

Friday, August 9, 2019

77th Anniversary of the US landing on Guadalcanal


It's been a few years since our family has been in Honiara to celebrate the landing of the US Marines on Guadalcanal in the midst of World War 2.  We were grateful to attend the early morning ceremony at the US War Memorial this week.


The Marines brought with them a small brass ensemble, which was a joy to hear.  I had forgotten how nice it was to hear my national anthem as well as the "ma'ams" that peppered the conversations I had with the visiting Marines.


The Solomon Islands was a strategic battleground in the war against Japan.  Listening to the speeches that extoled both the courage of the Americans as well as the Solomon Islanders reminded me of how blessed we are to live in a place where history comes to life and where teamwork helped win a war.


I loved learning about one of my favorite picture books, The Story of Ferdinand, and how it impacted the Coastwatchers' philosophy:

Feldt code-named his organisation "Ferdinand", taking the name from a popular children's book about a bull, The Story of Ferdinand. He explained this by saying:
Ferdinand ... did not fight but sat under a tree and just smelled the flowers. It was meant as a reminder to coastwatchers that it was not their duty to fight and so draw attention to themselves, but to sit circumspectly and unobtrusively, gathering information. Of course, like their titular prototype, they could fight if they were stung.

Sunday, August 4, 2019

Sweet Sabbath

"A single meal does not community make, but it has the potential to remind us we're not solo wanderers in the wilderness.  An invitation is a slight opening in the window of relationship, granting intimacy permission to drift in like a breeze into a stuffy room."  
~Leslie Verner, "Invited:  The Power of Hospitality in an Age of Loneliness"

If you give a mama a precious can of green chilis, she's going to want some chicken enchiladas to go with it.  When she looks up the recipe in the cookbook given to her by her kindergarten teacher as a wedding present, she'll realize she doesn't have any ground coriander.


So she'll call a friend nearby and be rescued by the friend's spice pantry.  Then she'll burn her fingers while deboning the chicken and listening to her stomach growl.  So she'll think about how many people it took to make this meal possible and how amazing it is that God has provided so many relationships over the years.

Chicken Enchiladas
(with apologies to "If You Give a Mouse a Cookie")
adapted from "Better Homes and Gardens Cookbook"

4 10-inch flour tortillas
1/2 cup chopped onion
4 cloves garlic, minced
1 teaspoon ground coriander
1/4 teaspoon pepper
2 tablespoons butter
3 tablespoons all-purpose flour
1 8-ounce carton dairy sour cream
2 cups chicken broth
1 4-ounce can diced green chili peppers, drained
1 cup shredded Monterey Jack cheese (4 ounces)
2 cups chopped cooked chicken

optional garnish:
sliced pitted ripe olives
chopped tomatoes
sliced green onions


Preheat oven to 350 degrees.  For sauce, in a saucepan cook onion, garlic, coriander and pepper in butter till onion is tender.  Stir flour into sour cream; add to onion mixture.  Stir in broth and chili peppers all at once.  Cook and stir till thickened and bubbly.  Remove from heat; stir in 1/2 cup of the cheese.

For filling, stir 1/2 cup of the sauce into chicken.  Place about 1/2 cup filling atop each tortilla; roll up.  Arrange rolls, seam side down, in a lightly greased 9x13 baking dish.  Top with remaining sauce.  Bake uncovered about 35 minutes or until heated through.


Sprinkle with remaining cheese.  Bake, uncovered, about 5 minutes more or till cheese melts.  If desired, sprinkle with olives, tomatoes, and green onions.  Let stand 10 minutes (if you can stand it).  Makes 4 servings.

Friday, August 2, 2019

Friday Favorite Five


Spiritual...I need structure in my life, so the She Reads Truth website and app give me a little bit of routine as I wipe the sleep out of my eyes and spend some time with Jesus in the mornings.

Physical...I'm all about accountability in each area of our lives.  And I'm also all about little bits of daily faithfulness that add up in every area of our lives.  Last week, I looked at my exercise app (Map My Walk - love it!) and was reminded of how good it is to track those small steps of progress.  When I look back, I'm delighted and surprised at the changes God has enabled.  This is true for tracking the books I've read or the scripture that I've memorized.  Keeping a record of progress, no matter how small, is encouraging!


Mental...keeping my Arkansas Teacher's License current is super important to me.  It means buying extra expensive "fast" internet here so I can watch the courses and take the quizzes I need to get my sixty hours of professional development each year.  But it also means I get to be a life long learner and absorb a variety of fascinating material!  I'm getting to learn things like the history of the Buffalo River, agriculture in Arkansas, the importance of integrating the arts across the curriculum, and how neuroscience affects the classroom.  I challenge you to keep your brain active and engaged.  It's so much fun!

Emotional...Finding a good activity or place to go on a date challenges us when we're on this side of the world.  Recently we made a little date out of renewing our drivers' licenses (did you know you can keep the same picture here?).  Sometimes we take a break from wogging and go on a "walky talky" so we can chat while we move, but more often we take advantage of the weekend and watch something like "Inspector Morse" in the comfort of our own home while we grab a sweet snack together.  We used to enjoy these mysteries together before we had children.  The important thing is that we are continuing to look for ways to stay connected and invest in our marriage.


Just for fun...Enneagram And Coffee.  You can follow them on just about every social media platform.  Our evening meals have been made more lively by reading through some of their posts, to the extent that sometimes we can't breathe because we are laughing so hard or pointing fingers at each other in agreement.  Make sure you check out their mugs!

Thursday, August 1, 2019

Wedding


Only a few weeks ago, our friend Joan was in the hospital recovering from a stroke.  



Recently, our SITAG family got to celebrate her marriage!


Her quick recovery is a testimony of the power of prayer of people all around the world.  



We feasted and celebrated and waved flies away from the food and gave speeches along with friends and family at Joan's house after the wedding.



We're so grateful for her strong spirit of perseverance and for the Lord's gracious healing.



Wednesday, July 31, 2019

Gardenias

"Everybody needs beauty as well as bread, places to plan in and pray in, where nature may heal and give strength to body and soul."  ~John Muir


When I see or smell gardenias, I think of my mama.  In the early summer months, her yard smells amazing, and she is generous in sharing fragrant bouquets.  When we bought a house in our hometown, she immediately planted several gardenia bushes that she had grown by "layering" her own plants.  And when those didn't grow well after several years, we transplanted them to a different part of our yard.  So many layers of symbolism and meaning for me in this simple white flower.


When I stopped by the hospital after dropping Aaron off at the wharf last month, I was flabbergasted to find my favorite flowers growing in front of the emergency room.  So, I did what any good Solomon Islander would do and broke off a twig, took it home, and placed it in a jar of water. 


Now that little twig is growing like crazy and thriving in a pot of dirt.  I love how well things grow in this environment, regardless of my brown thumbs.  Reminds me of one of my favorite verses:

"...just as you received Christ Jesus as Lord, continue to live in him, rooted and built up in him, strengthened in the faith as you were taught, and overflowing with thankfulness."  
Colossians 2:6-7

Tuesday, July 30, 2019

YWAM in the Solomon Islands

Last week, this spunky group from YWAM popped in to give a report during morning tea.  They have been distributing the full Roviana Bible out in the Western Province of the Solomon Islands.


The Solomon Islands has a YWAM branch, but this team was based in Brisbane.  They had members from Australia, Canada, USA, and Germany.  The language they were serving is extra special to us because we know and love the translation advisor and his wife.  (One of my favorite recipes came from them, too!)  They have been quietly and faithfully serving SITAG and the Solomon Islands for almost forty years. 

Monday, July 29, 2019

Orch Dork


I've discovered I'm still an orch dork.  


When we go "wogging" in the mornings, I don't wear any headphones to pipe music into my ears.  I need to be super vigilant of the people and animals and terrain around me.  But I do have music playing in my head.  

First, it's the allegro from Vivaldi's concerto for two cellos.  Then as the route seems to continue forever and I need to change my breathing, it's the waltz from Tchaikovsky's Serenade for Strings.  And finally, as I'm wearing out and pushing hard to finish, it's Brubeck's Take Five.  I laughed when I realized that drawing on my knowledge of the history of music gives me the strength and tempo I need to get my feet moving!

Sunday, July 28, 2019

Sweet Sabbath


"...better a neighbor nearby than a brother far away." Proverbs 27:10b

While we love our family members and wish they weren't so far away, we're so grateful for the adopted family that God has given us here at SITAG.  This weekend, they were good sports and attended a brunch recital so our girls could practice playing their instruments in front of an audience.


Nobody booed or threw rotten tomatoes as Olivia performed on her violin for the first time (other than for family).  Everybody cheered and supported the progress.  And the food disappeared rapidly as the music swirled around us.


Monday, July 22, 2019

By the Numbers


Thirty-three hours

Two trips to the wharf

Eighteen goodbyes


Four grieving Choate hearts

Sunday, July 21, 2019

Sweet Sabbath

"When we gather to eat, God wants to nourish more than our bodies: he wants to nourish our souls with transcendent joy and supernatural community and divine presence.  When we feed our physical appetites in community, we open our hearts for God to feed something deeper as well."  
~Margaret Feinberg, 


Opportunities to "feed our physical appetites in community" abound!  We picked up returning colleagues (who also just left their two oldest kids back in their passport country for school) at the airport earlier this week and enjoyed sharing a meal with them that evening.


We made "Crescent Cookies" to celebrate the 50th Anniversary of the first moonwalk yesterday.  (Although the crescent moons quickly turned into full moons in the hands of kids that wanted those cookies to go in the oven right away.)


This morning we filled up our tummies with my mom's simple recipe for breakfast casserole before we filled the back of the vehicle with sweet and silly grins as we drove to the wharf to deposit a family on a ship.


Tonight, we joined up with another family for their "last supper" and scarfed down what seemed like a million tacos followed by boysenberry ice cream.  It's true...when we fill up our tummies together, we also fill up with "transcendent joy and supernatural community and divine presence".


Friday, July 19, 2019

Favorite Friday Five


Spiritual - Let's Spend Summer (in) the Psalms injects some sweetness into my morning quiet times.  Will you join me?


Mental - I'm reading "The PeaceMaker" by Ken Sande.  So. Challenging.


"To some, conflict is a hazard that threatens to sweep them off their feet and leave them bruised and hurting.  To others, it is an obstacle that they should conquer quickly and firmly, regardless of the consequences.  But some people have learned that conflict is an opportunity to solve common problems in a way that honors God and offers benefits to those involved."  ~Ken Sande

Emotional - Today is our 22nd anniversary, so we invested in a lunch date.  Such valuable time together, even sandwiched in between meetings.


Just for fun - these pillowcases would make a great gift for newlyweds (or for any married couple that needs a little refresher!).

Thursday, July 18, 2019

Birthday Chicken Pot Pie


Olivia requested chicken pot pie for her birthday supper.  It's "Aunt Martha's" recipe, and a special family favorite.  We were introduced to this recipe when we returned back to Honiara during Cyclone June and showed up at SITAG like drowned rats.  Martha showed up at our house that night with a steamy pan of comfort food.



Aunt Martha's Chicken Pot Pie

Filling:
1/3 cup butter
1/3 cup flour
1/3 cup onion, chopped
2 cloves garlic
1/2 tsp salt
1/4 tsp pepper
1 3/4 cups chicken broth
2/3 cups milk
2 cups chicken, cut up
10 ounces peas and carrots, frozen
celery seed

Pastry:
2/3 + 2 TBSP cups shortening
2 cups flour
2 teaspoons celery seed
1 teaspoons salt
4-5 TBSP water


Heat butter over low heat until melted and blend in flour, onion, salt, and pepper.  Cook over low heat stirring until mixture is smooth and bubbly.  Remove from heat and stir in broth and milk.  Heat to boiling, stirring constantly.  Boil and stir a minute. Stir in chicken and frozen vegetables.  Reserve.

Cut shortening into flour, celery seed, and salt until particles are the size of small peas.  Sprinkle in water (1 TBSP at a time, tossing with fork until all flour is moistened.)  One to two teaspoons can be added at a time, if necessary.  




Gather pastry into a ball. Roll 2/3 of pastry into 13 inch square on lightly floured cloth covered board.  Ease pastry into square pan (9x9x2).  Pour chicken filling into pastry lined pan.  Roll remaining dough into an 11 inch square.  Place over filling and roll edges under.  Cut slits in center to allow steam to escape.  Cook uncovered in 425 degree oven until the crust is brown (about 30-35 minutes).