In the Choate kitchen 2

Here is the recipe for "Crookies" from "Queen of the Castle" by Lynn Bowen Walker:

On baking sheet spread out:
1 sleeve of Saltine crackers
In small saucepan over medium-low heat, melt:
1 stick butter
1 cup brown sugar
Once the mixture is gooey, pour evenly over crackers. Bake at 350 degrees for five minutes, until bubbly. Remove from oven, and sprinkle on top:
2 cups chocolate chips
As the chocolate melts, spread it with back of a spoon. Pop into the refrigerator until set, then cut apart the candy.