Shared by a SITAG colleague years ago, this easy meal helped make our Sabbath a little sweeter today.
Carolyn's Quiche
(I double and use ramekins for our family of six)
Combine and place in well greased pan:
1 cup or more cooked cabbage (we usually choose Chinese cabbage)
1/2 cup sautéed onion
1 cup grated cheese
Mix and pour over cabbage mixture:
1 cup milk
1/2 cup flour
1/2 teaspoon baking powder
2 eggs
pinch salt
Bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 40 minutes. Let stand for a few minutes before eating.
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