Tuesday, May 13, 2008
Monday, May 12, 2008
Happy Spiritual Birthday, Sarah!
Friday, May 9, 2008
In the Choate kitchen 2
Here is the recipe for "Crookies" from "Queen of the Castle" by Lynn Bowen Walker:
On baking sheet spread out:
1 sleeve of Saltine crackers
In small saucepan over medium-low heat, melt:
1 stick butter
1 cup brown sugar
Once the mixture is gooey, pour evenly over crackers. Bake at 350 degrees for five minutes, until bubbly. Remove from oven, and sprinkle on top:
2 cups chocolate chips
As the chocolate melts, spread it with back of a spoon. Pop into the refrigerator until set, then cut apart the candy.
On baking sheet spread out:
1 sleeve of Saltine crackers
In small saucepan over medium-low heat, melt:
1 stick butter
1 cup brown sugar
Once the mixture is gooey, pour evenly over crackers. Bake at 350 degrees for five minutes, until bubbly. Remove from oven, and sprinkle on top:
2 cups chocolate chips
As the chocolate melts, spread it with back of a spoon. Pop into the refrigerator until set, then cut apart the candy.
Stamp Out Hunger Food Drive
Thursday, May 8, 2008
In the Choate kitchen
Yesterday afternoon, we all seemed to end up in the kitchen cooking (one of our favorite things to do), so I thought I'd share what the kids mixed up. I should tell you that Sarah wouldn't let me near her while she baked, every bit of the cooking was her own.
Sarah: Lemon-Syrup Loaf Cake from "How to be a Domestic Goddess: Baking and the Art of Comfort Cooking" by Nigella Lawson
for the cake:
1/2 cup unsalted butter
1 cup plus 1 TBSP self-rising cake flour
1/2 cup plus 1 TBSP sugar
pinch of salt
2 large eggs
4 TBSP milk
zest of 1 lemon
9x5-inch loaf pan, buttered and lined with wax paper
for the syrup:
juice of 1 1/2 lemons (about 4 TBSP)
1/2 cup confectioners' sugar
Preheat the oven to 350 degrees F, and butter and line your loaf pan well with parchment or wax paper. Make sure the lining comes an inch or so up the sides of the pan for easier unmolding later.
Cream together the butter and sugar, and add the eggs and lemon zest, beating them in well. Add the flour and salt, folding in gently but thoroughly, and then the milk. Spoon into the prepared loaf pan and put in the oven. While the cake is baking, get on with the syrup: put the lemon juice and sugar into a small saucepan and heat gently so that the sugar dissolves.
Bake the cake for 45 minutes, or until golden, risen in the middle (though it will sink a little on cooling), and an inserted cake tester comes out clean. As soon as the cake is out of the oven, puncture the top of the loaf all over with the cake tester or suitable implement. Pour over the syrup, trying to let the middle absorb it as well as the sides, then leave it to soak up the rest. Don't try to take the cake out of the pan until it is competely cold, as it will be sodden with syrup and might crumble.
Serves 8-10
Got to jet off to piano lessons, so I'll post the recipes that Olivia and Benjamin mixed up later.
Sarah: Lemon-Syrup Loaf Cake from "How to be a Domestic Goddess: Baking and the Art of Comfort Cooking" by Nigella Lawson
for the cake:
1/2 cup unsalted butter
1 cup plus 1 TBSP self-rising cake flour
1/2 cup plus 1 TBSP sugar
pinch of salt
2 large eggs
4 TBSP milk
zest of 1 lemon
9x5-inch loaf pan, buttered and lined with wax paper
for the syrup:
juice of 1 1/2 lemons (about 4 TBSP)
1/2 cup confectioners' sugar
Preheat the oven to 350 degrees F, and butter and line your loaf pan well with parchment or wax paper. Make sure the lining comes an inch or so up the sides of the pan for easier unmolding later.
Cream together the butter and sugar, and add the eggs and lemon zest, beating them in well. Add the flour and salt, folding in gently but thoroughly, and then the milk. Spoon into the prepared loaf pan and put in the oven. While the cake is baking, get on with the syrup: put the lemon juice and sugar into a small saucepan and heat gently so that the sugar dissolves.
Bake the cake for 45 minutes, or until golden, risen in the middle (though it will sink a little on cooling), and an inserted cake tester comes out clean. As soon as the cake is out of the oven, puncture the top of the loaf all over with the cake tester or suitable implement. Pour over the syrup, trying to let the middle absorb it as well as the sides, then leave it to soak up the rest. Don't try to take the cake out of the pan until it is competely cold, as it will be sodden with syrup and might crumble.
Serves 8-10
Got to jet off to piano lessons, so I'll post the recipes that Olivia and Benjamin mixed up later.
No Socks Day!
Today is officially "No Socks Day", of course every day is unofficially no socks day at our house. And to give you a little time to prepare, Saturday is the National Letter Carriers Food Drive. So head to the grocery store this afternoon and stock up on canned goods to give your letter carrier on Saturday!
Wednesday, May 7, 2008
A Day for Musicians
For Music lovers everywhere! On this date:
In 1824: Beethoven's Ninth Symphony premiered in Vienna, Austria - sing along with the last movement
In 1833: My favorite composer, Johannes Brahms, was born in Hamburg, Germany
In 1840: Peter Ilich Tchaikovsky was born in Vatkinsk, Russia
The CD player will be busy today!
In 1824: Beethoven's Ninth Symphony premiered in Vienna, Austria - sing along with the last movement
In 1833: My favorite composer, Johannes Brahms, was born in Hamburg, Germany
In 1840: Peter Ilich Tchaikovsky was born in Vatkinsk, Russia
The CD player will be busy today!
Tuesday, May 6, 2008
Field Trip: Dallas Museum of Art
We've been studying J.M.W. Turner, and the DMA hosted a special exhibit of his works. It was amazing. We each got a little hand held "tour guide", and Olivia took this trip very seriously. She listened intently to each lecture, and wouldn't leave the room until she had read about each picture. Unfortunately, we couldn't take pictures in that exhibit hall.
Monday, May 5, 2008
Oklahoma City Race Day 2
Last pics of OKC - I promise! Our friend shared these pictures of the race day since I had my hands full. Thanks quilt-n-mama!



Sunday, May 4, 2008
Happy Spiritual Birthday, Benjamin!
Friday, May 2, 2008
It's official - Katherine is now crawling! No longer does she scoot and lunge, she has control over all four limbs. Now I have to keep my floors clean!
After I got out of school a few weeks ago, I reevaluated our school days and our routines to be more intentional about being a good steward of my time and energy. What I found embarrassed me! I wasn't doing a good job at teaching character traits to my children on a regular basis. So beginning with obedience (because after Mama had been in school for a while, the kids needed a reminder), we now have a fun character lesson first thing every morning in school. The kids look forward to it and complain if we have to skip our "obedience lesson". Thankfully, their obedience has improved dramatically! Since I'm not very creative, I've enlisted a couple of books to help me get started: "For Instrucation in Righteousness" by Pam Forster and "The Children's Worker's Encyclopedia of Bible-Teaching Ideas" (one for Old Testament and one for New Testament).
Yesterday, we read in Deut. 8:1-10 about God's offer of blessings to the Children of Israel if they would obey. The "punchline" of this object lesson is:
God gives us special rules and directions because he love us. Just like the Teacher in our game, God can see the whole picture, so he knows what's best for us. God wants to give us blessings we can sink our teeth into! When we listen to God and obey his commands, we'll get to "taste" his blessings! (p. 53 - The Children's Worker's Encyclopedia of Bible-Teaching Ideas: Old Testament)
The kids took turns being the taster, the teacher, and the twister. Here's how it looked:
After I got out of school a few weeks ago, I reevaluated our school days and our routines to be more intentional about being a good steward of my time and energy. What I found embarrassed me! I wasn't doing a good job at teaching character traits to my children on a regular basis. So beginning with obedience (because after Mama had been in school for a while, the kids needed a reminder), we now have a fun character lesson first thing every morning in school. The kids look forward to it and complain if we have to skip our "obedience lesson". Thankfully, their obedience has improved dramatically! Since I'm not very creative, I've enlisted a couple of books to help me get started: "For Instrucation in Righteousness" by Pam Forster and "The Children's Worker's Encyclopedia of Bible-Teaching Ideas" (one for Old Testament and one for New Testament).
Yesterday, we read in Deut. 8:1-10 about God's offer of blessings to the Children of Israel if they would obey. The "punchline" of this object lesson is:
God gives us special rules and directions because he love us. Just like the Teacher in our game, God can see the whole picture, so he knows what's best for us. God wants to give us blessings we can sink our teeth into! When we listen to God and obey his commands, we'll get to "taste" his blessings! (p. 53 - The Children's Worker's Encyclopedia of Bible-Teaching Ideas: Old Testament)
The kids took turns being the taster, the teacher, and the twister. Here's how it looked:
Not exactly what I had in mind, but I think the kids got the point.
Thursday, May 1, 2008
Happy May Day!
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