We’ve enjoyed making some pumpkin recipes since we had an abundance of pumpkins show up at market recently. For Aaron’s birthday breakfast yesterday, we made Willow Bird’s “Pull Apart Pumpkin Bread,” sort of a glorified monkey bread, minus the canned biscuits.
Katherine is becoming quite the baker, following in her oldest sisters footsteps. Tomorrow, we plan to make pumpkin cookie cups as our Sunday dessert. It’s fun to pretend that crisp, clear air exists and that leaves are changing color and falling. I always feel like I’m stuck in a perpetual summer here, and time seems to stand still. Cooking some seasonal recipes helps me remember that in other parts of the world, the weather and the daylight are changing, even if they aren’t here.
No comments:
Post a Comment