As the oldest daughter at home this year, Olivia took the responsibility of preparing the St. Lucia's Day breakfast for the family yesterday morning. She chose to make Almond Danish Swirls because most of the work could be done the night before, and I needed to be out the door early to teach orchestra all day.
It's days like this that we miss Sarah (and Benjamin) the most, but we are so grateful they are thriving in college!
1 comment:
Oh, those sound delicious to this almond-loving family! And Olivia, you make a beautiful Lucia!
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