As usual, we made lelenga on Saturday, but this time we planned to bring our lelenga to the community breakfast after church on Easter morning. Aaron has developed quite a good reputation for squeezing the coconut for the rumit (thick coconut cream). Most of the ladies I know ask their husbands to do this for them since it requires really strong hands.
Everybody brought a mat and food and spread out underneath a big tree on the beach. When it was time to eat, we mixed up and shared food and fellowship as we celebrated Christ's resurrection. Fun!