Monday, April 5, 2010

Easter Morning

As usual, we made lelenga on Saturday, but this time we planned to bring our lelenga to the community breakfast after church on Easter morning.  Aaron has developed quite  a good reputation for squeezing the coconut for the rumit (thick coconut cream).  Most of the ladies I know ask their husbands to do this for them since it requires really strong hands. 

Everybody brought a mat and food and spread out underneath a big tree on the beach.  When it was time to eat, we mixed up and shared food and fellowship as we celebrated Christ's resurrection.  Fun!

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