From March 6
The village wanted to throw a farewell party for the Havengas, so we prepared umalau/kumara with rumit/thick coconut cream. Aaron scraped and squeezed lots of coconuts for this special culinary treat.
Our friend Dawa caught a couple of turtles for the feast. Turtle is one of our very favorite foods!
I LOVE to go diving for these little shellfish, but I stayed at home and let Sarah lead the way. My friend Kiko and her neice went with them.
|Underwater cameras are too much fun - thanks, Lori, for sharing your pics!|
|These little blue fish are too cute swimming in and around the coral!|
The feast began around eight o'clock underneath our house.
We enjoyed dancing and singing and eating and speeches until late. Marulaon village sure knows how to throw a farewell party.